Baked Cheese CakeThis creamy and flavourful dessert recipe brings the taste of New York to your table.
This creamy and flavourful dessert recipe brings the taste of New York to your table.
Ingredients
- 1 packet Digestive Biscuits
- 50 gm Unsalted Butter
- 3 Eggs
- 50 gm Mawana Select Breakfast Sugar
- 300 gm Cream Cheese
- Mango Puree
- Berries
- Mint Leaves
Preparations
![recipe.field_recipe_thumbnail[0].alt](https://api.ushacook.com/sites/default/files/2018-08/chesse%20cake.jpg)
- In a mixing bowl add digestive biscuits, unsalted butter and mix well.
- In another bowl crack eggs. Add Mawana Select Breakfast Sugar, cream cheese and whisk them together.
- Line a baking tray with some foil. Place a baking mould and create a base layer with the biscuit mixture. Top this up with the cream and egg mixture.
- Bake in the Usha OTG at 110˚ for 50 minutes.
- Spread some mango puree on a plate. Place the cheesecake on it. Garnish with some berries and mint leaves.
