Carrots & Pine Nuts Crumble recipe | Carrots & Pine Nuts Crumble recipe online

Welcome! Login to continue

New to Usha Club? Sign Up

Did you forget your password?

Carrots & Pine Nuts Crumble

Ingredients

  • 200 gm carrot
  • 1 tbsp ghee
  • 150 gm khoya barfi
  • 50 gm pine nuts
  • 50 gm butter
  • 50 gm flour
  • 2 tbsp Mawana Super Fine Sugar
  • 2 tbsp milk
  • Serve with
  • Vanilla ice cream

Garnish

  • Microgreens

Preparations

recipe.field_recipe_thumbnail[0].alt
  • Grate carrots using the Usha Food Processor.
  • In a frying pan, add ghee and cook the grated carrots with khoya barfi and pine nuts.
  • In a mixing bowl add butter, flour, Mawana Super Fine Sugar and mix roughly by hand to form a crumbly texture. Fill the ramekin bowls upto the 3/4th mark with the carrot mixture and top it up with some milk and the crumble mixture.
  • Bake using the Usha OTG at 180˚ for 15 minutes.
  • Serve with vanilla ice cream and garnish with microgreens.
Cooking tip

Savor the sweetness of carrots and the fine texture of pine nuts in every bite, with this fine Carrots and pine nuts Crumble.

Products in this recipe

More recipes from this collection

Save Recipe

Select a recipe book to save this recipe into

×

Create Recipe Book

Give your new recipe book a name

Back

Registered Office (Manufacturer/Importer)

USHA INTERNATIONAL LIMITED, SURYA KIRAN BUILDING,
19 K. G. MARG, NEW DELHI - 110 001

SUPPORT
For consumer complaints, contact Customer Relation Officer at

Plot. No. 15, Institutional Area, Sector-32, Gurugram- 122 001, Haryana,
Toll Free No. 18 001 033 111 • E-mail: usha_care@usha.com • Website: www.usha.com

All Rights Reserved. Usha International Ltd.