Char Sui chicken
Ingredients
- 250 grams boneless chicken thigh
- 1 tbsp White vinegar
- 1 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1 tsp cornflower
- 1 tsp white pepper powder
- 1 tsp garlic paste
- 1 tsp five spice powder
- 1 tbsp sesame oil
For five-spice powder
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp fennel seeds
- 1 tsp star anise
- 1 tsp Sichuan peppercorns grind to a powder .
Salt to taste
Preparations
![recipe.field_recipe_thumbnail[0].alt](https://api.ushacook.com/sites/default/files/2024-06/Char-Sui-Chicken.jpg)
- In a bowl mix together all the ingredients.
- Marinate the chicken for at least two hours.
- Place the marinated chicken in the air fryer.
- Select Chicken on the menu, and Air fry (180° for 18 minutes), or until the Chicken is cooked through and caramelized (turn halfway through the cooking process and keep basting with any remaining marinade.)
- Once cooked remove and let it rest for a couple of minutes before serving.
Cooking tip
Keep basting the chicken with the marinate atleast 3 to 4 times while cooking.
