Fusilli in Tomato SauceA lovely and simple recipe of spiralled yumminess tossed with an easy to make tomato sauce.
A lovely and simple recipe of spiralled yumminess tossed with an easy to make tomato sauce.
Ingredients
- 2 tbsp Olive Oil
- 3 cloves Garlic
- 1/2 cup Tomato Puree
- 1 tbsp Black Olives
- 2 tbsp Green Olives
- 1 tbsp Mixed Herbs
- Black Pepper Powder to taste
- 1 cup Boiled Fusilli
- Salt to taste
- Parmesan Cheese
- Oregano
Preparations
![recipe.field_recipe_thumbnail[0].alt](https://api.ushacook.com/sites/default/files/2018-08/fusilli%20tomato%20sauce.jpg)
- Heat olive oil in pan. Add garlic and sauté. Add tomato puree, black olives, green olives, mixed herbs, black pepper and cook well.
- Add boiled fusilli to the sauce and toss. Season with salt.
- Serve hot and garnish with parmesan cheese and oregano.
