Lasagna | Usha Cook

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Ingredients

  • 200 ml marinara sauce
  • ½ cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼  cup grated Parmesan cheese
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Fresh basil (as required)
  • Salt and pepper to taste

Preparations

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  • In a bowl, mix together the ricotta , shredded mozzarella, Parmesan , dried, basil , dried oregano salt, and pepper.
  • In a baking dish ,Spread a thin layer of marinara sauce on the bottom of the dish.
  • Place a layer of lasagna sheet on the top of  marinara sauce.
  • Spread a part of the cheese mixture evenly over the sheets.Add a few fresh basil leaves on top of the cheese
  • Repeat the layers: marinara sauce, Lasagna sheets , cheese mixture, Fresh basil leaves.
  • Finish with a layer of marinara sauce and sprinkle the cheese mixture on top.
  • Place the baking dish in the air fryer basket and select pizza (adjust the time and temperature and cook for 10 to 12 minutes, at 180°C) Or until the lasagna sheets are cooked and the cheese is  golden brown.
  • Add some fresh basil leaves for garnish

let it cool for a few minutes before serving.

Cooking tip

Dress with fresh herbs before serving

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