Mix Vegetable Dahi Kadi
A vegetable and yogurt recipe, a little tangy, a little spicy and a whole lot delicious, it goes great with steamed rice.

Name: Mix Vegetable Dahi Kadi
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups yogurt; 2 tbsp gram flour; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 dry red chilli; 1 pinch asafoetida; 6-8 curry leaves; 1 tsp chilli paste; 2 tsp ginger garlic paste; 1 cup mix vegetables (French Beans, carrot, zucchini ); 1 tsp Mawana Super Fine Sugar; Salt to taste; 2 cups water; Coriander leaves

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Ingredients

2 cups yogurt
2 tbsp gram flour
1 tbsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1 dry red chilli
1 pinch asafoetida
6-8 curry leaves
1 tsp chilli paste
2 tsp ginger garlic paste
1 cup mix vegetables (French Beans, carrot, zucchini )
1 tsp Mawana Super Fine Sugar
Salt to taste
2 cups water
Coriander leaves

Preparations

In a mixing bowl and yogurt and whisk it. Now add gram flour and blend it into the yogurt.
Heat oil in a pan. Add mustard seeds, cumin seeds, dry red chilly, asafoetida, curry leaves, chilli paste, ginger garlic paste and sauté. Add mixed vegetables, Mawana Super Fine Sugar, salt and give it a stir.
Pour the yogurt and gram flour mixture into the pan. Top it up with some water and stir to blend everything together. Give the kadhi a boil and add a tempering of curry leaves and mustard seeds. Garnish with coriander leaves and serve hot.