Pomegranate Sangria
Ingredients
- 1 pomegranate
- 1/2 cup kiwi
- 1/2 cup apple
- 8-10 blueberries
- 2 tbsp lemon juice
- 1 tbsp Mawana Select Brown Sugar
Garnish
- Mint leaves
Preparations
- Add the pomegranate in the Usha Imprezza Mixer Grinder and extract the juice.
- Transfer the juice into a bowl and add kiwi, apple, blueberries, lemon juice, Mawana Select Brown Sugar and mix well.
- Garnish with mint leaves and serve.
Pomegranate Sangria infused with Blueberries and other fruits is light, fruity, refreshing, and not overly sweet. A perfect cocktail for any of your upcoming holiday gatherings.