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Pomegranate Sangria

Ingredients

  • 1 pomegranate
  • 1/2 cup kiwi
  • 1/2 cup apple
  • 8-10 blueberries
  • 2 tbsp lemon juice
  • 1 tbsp Mawana Select Brown Sugar

Garnish

  • Mint leaves

Preparations

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  • Add the pomegranate in the Usha Imprezza Mixer Grinder and extract the juice.
  • Transfer the juice into a bowl and add kiwi, apple, blueberries, lemon juice, Mawana Select Brown Sugar and mix well.
  • Garnish with mint leaves and serve.
Cooking tip

Pomegranate Sangria infused with Blueberries and other fruits is light, fruity, refreshing, and not overly sweet. A perfect cocktail for any of your upcoming holiday gatherings.

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