Semolina Cucumber Cake
Ingredients
- 3 eggs
- 1 tsp oil
- 1/2 cup Mawana Select Caster Sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1½ cup grated cucumber
- 3 tbsp flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup semolina
Garnish
- Mawana Select Icing Sugar
- Mint leaves
Preparations
![recipe.field_recipe_thumbnail[0].alt](https://api.ushacook.com/sites/default/files/2019-01/sddefault%20%2810%29.jpg)
- In a mixing bowl beat eggs using the Usha Hand Mixer. Add oil, Mawana Select Caster Sugar and blend them together.
- Add vanilla extract, lemon juice, grated cucumber and mix well. Sieve flour, baking soda, baking powder into the mixture. Add semolina and fold.
- Transfer the contents into a cake tin lined with baking paper and bake using the Usha OTG at 180˚ for 30 minutes.
- Garnish with Mawana Select Icing Sugar and mint leaves.
Cooking tip
The Most Amazing Semolina cucumber cake is here. Moist and fudgy it is the healthy cake you have been dreaming of! Perfect for kids birthdays
